The Homestead is a Homer institution. Chef Andy Scott shares a recipe as well as some tips for cooking halibut.

Just a little composition to remind everyone of the magic of la crema.... K-Bay Caffe....

The mollusk known locally as a Bidarki, or chiton, is the subject of research, subsistance harvesting and this short piece from the Pratt Museum.
It takes place on the south side of Kachemak Bay near Seldovia.